Overlooking Galway Bay and Furbo Beach

From breakfast,  through lunch to our Evening bistro menu, we serve food all day long. We serve a wide variety of dishes with a particular emphasis on Seafood. We endeavour to provide value for money, with families in mind, and Sunday lunch is a favourite with our guests. If you require menus we can email or fax them to you. We also cater for lots of tour groups of varying sizes with menus to suit accordingly, with our excellent Irish musicians & dancers you are guaranteed an excellent Irish themed night out! Also catering for any special occasion from set menus to finger food or buffets, please contact us now to discuss how we can make your special event a great success! .

091 592444 or email padraicins@eircom.net 

Starters – Cúrsa Tosaigh

Homemade Soup of the Day with Homemade Soda Bread (                                                        € 4.95

(this dish is gluten free if served with homemade gluten free bread)



Padraicins Seafood Chowder with Homemade Soda Bread (                                 € 7.25



Aran Islands Potato Boats (                                                                            € 7

Potato Wedges with Crispy Bacon, Cheese & Garlic Mayo



Calamari Rings           with a Coconut, Coriander & Sweet Chilli Dressing                           € 8.95




Homemade Breaded Chicken Strips Spicy Mayo Dip & Mini Salad                           € 8

(                                                                                                                € 13.50 (mc)



Golden Fried Garlic Mushrooms (                                                                   €7.50 (v)

Served with Mini Salad & Garlic Mayo



Chargrilled Chicken Breast Strips Spicy Mayo Dip & Mini Salad                              € 8 (gf)




Connemara Organic Smoked Salmon (                                                   € 10

Served with Beetroot Salad, Capers, Pickled Onion & Homemade

Soda Bread

(this dish is gluten free if served with homemade gluten free bread)



Fresh Local Shellfish – Iasc Mara úr áitiúil



Crock of Freshly Poached Mussels from Killary Harbour

Creamy White Wine & Garlic Sauce (                                                                                               € 9 small Crock (gf)

                                                                                                                                                                                € 15 large Crock (gf)

(when available, locally sourced from our friends at Marty’s Mussels)




Main Courses – Príomhchúrsa


Chargrilled 9 oz Irish Hereford Prime Sirloin Steak (                                                       € 25

Roasted Vegetable Skewers, Homemade Onion Rings, Chips & Garlic Butter


Padraicins Irish Hereford Beef Burger (4oz or 8oz )

Served on a Platter with a Floury Bun, Ballymaloe Relish, Cheddar Cheese,

Homemade Onion Rings, Chips, Salad (                                                           4oz       € 12                                                                                                                                         8oz       € 14.95

Chargrilled Chicken Fillet Burger

Butterflied Breast of Chicken topped with Bacon on Brioche Bun

with BBQ Sauce, Chips, Salad (                                                                          € 14.95


Slow Cooked Silverside of Beef Champ Potato, Fresh Vegetables & Gravy

(7.9.12)                                                                                                                                       € 18 (gf)


Oven Roasted Supreme of Corn Fed Chicken (                                                                      € 16 (gf)

Served with Fresh Vegetables, Roasted Rosemary Potatoes, Chasseur Sauce



From the Sea ~ Ón Fharraige


 ‘Fish & Chips’

Beer Battered Fresh Haddock, Deep Fried & Served with

Chips, Mushy Peas, Mini Salad, Tartar Sauce                                                                        € 16.95



Grilled Fresh Sea Trout

Red Lentil, Chickpea & Chilli Ratatouille                                                                    € 19.50 (gf)



Grilled Fillet of Fresh Salmon

Served with Fresh Vegetables & Potatoes, Chive Sauce                                                          € 19.50 (gf)



The Padraicins Seafood Platter                                                                                               € 24

A Selection of Fresh Seafood including Connemara Organic Smoked Salmon,

Deep Fried Calamari Rings & a Crock of Marty’s delicious Mussels from Killary Fjord,

 Homemade Soda Bread, Mini Salad (



Pasta, Vegetarian & Vegan



Chargrilled Chicken & Smoked Bacon Fusilli Pasta (

Creamy Garlic Sauce & Fresh Spinach, Garlic Bread                                                            € 16


Fresh Prawn & Rocket Spaghetti

Sundried Tomato, Fresh Chilli, Garlic & White Wine, Lemon Zest (                      € 17


Homemade Chickpea, Tomato & Spinach Curry                                                       € 12.50 (v)

Served with Healthy Brown Rice (6.8.11)


 (mc) – main course option available (v) – suitable for vegetarians,(gf) – suitable for coeliacs

  • – suitable for vegans

Allergen information as follows, numbers are after each dish on the menu :1.Cereals containing gluten, 2. Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9.Celery,10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide & sulphites, 13. Lupin, 14. Molluscs