Overlooking Galway Bay and Furbo Beach

From breakfast,  through lunch to our Evening bistro menu, we serve food all day long. We serve a wide variety of dishes with a particular emphasis on Seafood. We endeavour to provide value for money, with families in mind, and Sunday lunch is a favourite with our guests. If you require menus we can email or fax them to you. We also cater for lots of tour groups of varying sizes with menus to suit accordingly, with our excellent Irish musicians & dancers you are guaranteed an excellent Irish themed night out! Also catering for any special occasion from set menus to finger food or buffets, please contact us now to discuss how we can make your special event a great success! .

091 592444 or email padraicins@eircom.net 

Starters – Cúrsa Tosaigh

 

 

 

 

Fresh Soup of the Day (1.3.7.9)

Served with Homemade Soda Bread                                            € 4.95

(this dish is gluten free if served with homemade gluten free bread)

 

Padraicins Creamy Seafood Chowder (1.4.7.9.14)

Served with Homemade Soda Bread                                           € 7.25

 

Homemade Garlic Bruschetta (1.6.12)

Olive Oil, Vine Tomatoes, Fresh Basil & Garlic, Mixed Leaves   € 6.50

 

Calamari Rings (1.6.8.10.12.14)

Served with a Coconut, Coriander & Sweet Chilli Dressing,

Mini Salad                                                                                      € 9

 

Aran Islands Potato Boats (6.7.10.12)                                                  € 7.50

Potato Wedges with Crispy Bacon, Cheese, Garlic Mayo, Mini Salad

 

Homemade Breaded Chicken Strips (1.3.4.6.7.10.12)

Spicy Mayo Dip & Mini Salad                                                     € 8

 

Crab Meat & Avocado Salad (1.2.3.4.6.7.10)                                                               € 10

 

Connemara Organic Smoked Salmon (1.3.4.6.7.10.12)                 € 10

Served with Beetroot Salad, Capers, Pickled Onion

& Homemade Soda Bread

(this dish is gluten free if served with homemade gluten free bread)

 

 

 

Fresh Local Shellfish – Iasc Mara úr áitiúil

 

Crock of Freshly Poached Mussels from Killary Harbour

Served in a Creamy White Wine & Garlic Sauce (3.6.7.11.12.14)                   € 9 small (gf)

(when available, locally sourced from our friends at Marty’s Mussels)                                                                                                                                                      € 15 large (gf)

 

 

From the Sea ~ Ón Fharraige

 

Beer Battered Fresh Catch of the Day (1.3.4.6.7.10.12)

Fresh Haddock Served with Chips, Mini Salad, Tartar Sauce

& Mushy Peas                                                                                               € 17

 

Fresh Atlantic Salmon (1.4.6.7)                                                         € 21.50

Served with Sweet Potato Mash, Bok Choy, Bulgur Wheat,

Ginger Butter

 

Fresh Fillet of Hake (3.4.5.6.7.8.12)

Served with Fresh Mussels, Leek & Green Pea, White Wine

Cream Sauce, Hollandaise,                                                                          € 21.50 (gf)

 

Fillet of Freshly Smoked Haddock (4.6.7)

Served with Fresh Cabbage, Spring Onion Mash, Chive Butter               € 17 (gf)

(4.6.7)

 

The Padraicins Seafood Platter                                                              € 25

A Selection of Fresh Seafood including Connemara Organic Smoked Salmon, Fresh Atlantic Langoustines (shell on ) with Drizzled Bisque & a Crock of Marty’s Delicious Mussels from Killary Fjord, Homemade Soda Bread, Mini Salad (1.2.3.4.6.7.8.9.10.11.12.14)

 

 

From the Land ~ Ón Talamh

 

Chargrilled 9 oz Irish Hereford Prime Sirloin Steak (6.7.12)                      € 25

Cider Braised Onion, Roasted Vine Tomatoes, Chips, Garlic Butter or Pepper Sauce

 

Roast Corn Fed Chicken (6.7.9.12)                                                                                                                                               € 16 (gf)

Served with Creamed Potatoes, Fresh Vegetables, Mushroom Cream Sauce

 

Padraicins Special Roast of the Day    Served with Fresh Vegetables

(Please see specials board for price & allergens)

 

Padraicins Irish Hereford Prime Beef Burger (4oz or 8oz )

Served with a Toasted Brioche Bun, Beef Tomato & Lettuce,

Mustard Mayo, Melted Cheddar, Grilled Onions, Chips, (1.3.6.7.9.10.11.12)     4oz   € 12.50                                                                                                    8oz   € 15

 

 

 

Pasta, Vegetarian & Vegan

 

 

Chargrilled Chicken & Smoked Bacon Fusilli Pasta

Served with Fresh Spinach & a Garlic Cream Sauce  (1.3.6.7.9.12)                       € 16

 

Fresh Seafood Medley Tagliatelle

A Medley of Fresh Cod, Salmon, Smoked Haddock & Prawns, Fresh Mussels

Creamy Garlic & White Wine Sauce, with Drizzled Prawn Bisque

(1.2.3.4.6.7.12.14)                                                                                                           € 20

 

Homemade Chickpea Curry, Tomato & Spinach                                     € 12.50 (gf)

Served with Healthy Brown Rice (6.8.11) (v)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweets – Milseog

 

 

 

Homemade Cheesecake of the Day (1.3.7)

 

Selection of Ice Cream with Butterscotch Sauce (1.3.6.7.8)

(Choose any 3 from Chocolate, Vanilla, Strawberry, Cappuccino or Honeycomb)

 

Homemade Chocolate Brownie with Vanilla Ice Cream

& Chocolate Sauce (gf) (3.7.8)

 

Homemade Apple & Toffee Crumble

Fresh Cream & Custard (1.7)

 

Homemade Sticky Toffee Pudding

with Vanilla Ice Cream (gf) (3.7.12)

 

Homemade Strawberry & Mango Mousse (gf)

(no allergens)

 

 

 

All Sweets € 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 (v) – suitable for vegetarians

(gf) – gluten free

 – suitable for Vegans

 

 

 

Allergen information as follows, numbers are after each dish on the menu : 1.Cereals containing gluten, 2. Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9.Celery,10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide & sulphites, 13. Lupin, 14. Molluscs